Coffee Mocha Frosteds

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup coffee (hot & freshly brewed)
• 6 tablespoons chocolate syrup
• 1 pint vanilla ice cream (softened)
• 1 cup coffee (cold)

Recipe

• 1 place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
• 2 pour cooled mixture into a med howl. add softened ice cream & cold coffee.
• 3 w/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
• 4 note: i entered the prep as written, but assume an immersion blender will be equally efficient for the prep.