Coffee Banana Scones

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup butter
• 1/2 cup mashed ripe banana
• 1/4 cup milk
• 1/4 cup strong black coffee, at room temperature
• 1 teaspoon vanilla

Recipe

• 1 in large bowl, combine flour, baking powder, salt and sugar.
• 2 cut in butter until mixture resembles fine crumbs.
• 3 in separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
• 4 on lightly floured board, knead dough lightly for about 30 seconds.
• 5 roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
• 6 bake in 425 f oven for 15 minutes or until lightly browned.
• 7 makes about 10 scones.