Mocha-pecan Mud Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1/2 cup chopped pecans
• vegetable oil cooking spray
• 1 teaspoon sugar
• 1 pint light coffee ice cream, softened
• 1 pint light chocolate ice cream, softened
• 1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)
• 1 (6 ounce) ready-made chocolate crumb pie crusts
• 2 tablespoons light chocolate syrup

Recipe

• 1 place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar.
• 2 bake at 350° for 8 to 10 minutes or until lightly toasted. cool.
• 3 stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. freeze 10 minutes. press remaining cookie chunks and pecans evenly on top. cover with plastic wrap, and freeze 8 hours. drizzle individual slices evenly with chocolate syrup.