Raspberry Frappuccino

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 4 ounces almond breeze unsweetened chocolate milk
• 2 ounces torani sugar free raspberry flavored syrup
• 1 1/2 teaspoons instant coffee
• 1 teaspoon fat, free french vanilla coffee-mate powder
• 1 teaspoon unsweetened cocoa
• 3 teaspoons splenda sugar substitute (3 packets)
• 1 1/2 cups crushed ice or 8 -10 ice cubes
• 2 tablespoons fat, free reddi-wip (a one-serving squirt)

Recipe

• 1 place coffee, cocoa, splenda and coffee-mate in a glass. add 1 oz. hot water to glass, and stir to dissolve ingredients. next add almond breeze and torani syrup and stir briefly.
• 2 now place contents of glass in a blender. add ice and blend on high speed until well blended.
• 3 pour into a tall glass, and finish off with whipped cream.