Ingredients
- Servings: 2
- 2 -3 teaspoons chocolate syrup
- 4 ounces milk
- 8 ounces cold espresso or 8 ounces strong coffee
- 1/2 teaspoon vanilla extract
- 8 ice cubes
- whipped cream, for garnish
Recipe
- 1 in a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
- 2 add in the cold espresso and vanilla; stir.
- 3 pour over ice into two chilled stemmed tall 8-ounce glasses.
- 4 top with whipped cream.
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