Ingredients
- Servings: 4
- 2 fluid ounces creme de cacao liqueur
- 2/3 cup french vanilla ice cream
- 1/4 cup sweetened whipped cream
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in the container of a blender, combine the creme de cacao and ice cream. blend until smooth, then pour into shot glasses and top with whipped cream.
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