vegan crepes

Ingredients

• Servings: 4
• 1/2 cup soy milk
• 1/2 cup water
• 1/4 cup melted soy margarine
• 1 tablespoon sugar
• 2 tablespoons maple syrup
• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 2 hrs 25 mins


• in a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. cover and chill the mixture for 2 hours.
• lightly grease a 5 to 6 inch skillet with some soy margarine. heat the skillet until hot. pour approximately 3 tablespoons batter into the skillet. swirl to make the batter cover the skillet's bottom. cook until golden, flip and cook on opposite side.