streusel-topped muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1/4 cup packed brown sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts

Recipe

• heat oven to 400 degrees f (205 degrees c). grease bottoms only of 12 muffin cups or line with baking cups.
• in a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix well. in a small bowl, combine milk, oil and egg; blend well. add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• fill cups 2/3 full. in small bowl, blend 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. sprinkle over muffins before baking.
• bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. cool 1 minute before removing from pan. serve warm.