peach coffee cake ii

Ingredients

• Servings: 16
• 1 cup white sugar
• 1/2 cup butter, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups peeled, pitted and sliced peaches
• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch baking pan.
• in a large bowl, cream together 1 cup sugar and 1/2 cup butter. beat in sour cream, vanilla, and eggs. mix in flour, baking powder, baking soda, and salt. spread 1/2 the batter into the baking pan. layer with peaches, and top with remaining batter.
• in a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. cut in cold butter until the mixture resembles coarse crumbs. sprinkle evenly over the batter.
• bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.