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Monday, August 15, 2016

Nutty Coffee Cake

Ingredients

  • Servings: 1
  • 2 1/2 cups buttermilk baking mix
  • 1/3 cup white sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2/3 cup milk
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup white sugar
  • 1 tablespoon grated lemon zest

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c). grease and flour a 9 inch round pan.
  • in a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. add the egg, oil, and milk, mix until smooth. spread evenly into the prepared pan. in another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. sprinkle this mixture over the batter in the pan.
  • bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. serve warm.

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