Ingredients
- Servings: 6
- 1 large ripe cantaloupe
- 2 quarts cold water
- 1 large honeydew melon
Recipe
-
Preparation Time: 20 mins
- grate cantaloupe and place in a 2 quart pitcher. fill the pitcher will water and place in the refrigerator overnight.
- use a balling spoon to make little balls out of the honeydew melon. add the honeydew melon balls to the cantaloupe mixture just before serving.
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