Ingredients
- Servings: 4
- 1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour coffee into ice cube tray. freeze until solid, or overnight.
- in a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. blend until smooth. pour into glasses and serve.
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