Ingredients
- Servings: 6
- 1 (5 pound) honeydew melon, quartered and seeded
- 2 cups ice cubes
- 1 cup water
- 3 tablespoons white sugar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. blend until smooth and sugar has dissolved. serve immediately.
No comments:
Post a Comment