Double Chocolate Biscotti

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 2/3 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 2 eggs
• 1 3/4 cups all-purpose flour
• 4 (1 ounce) squares white chocolate, chopped
• 3/4 cup semisweet chocolate chips

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 20 mins


• in a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. gradually beat in cocoa and baking powder. beat for 2 minutes. beat in the eggs one at a time. stir in flour by hand. mix in white chocolate and chocolate chips. cover dough, and chill for about 10 minutes.
• preheat oven to 375 degrees f (190 degrees c). divide dough into two parts, and roll each part into a 9 inch long log. place logs on lightly greased cookie sheet, about 4 inches apart. flatten slightly.
• bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
• cut each loaf into 1/2 inch wide diagonal slices. place slices on an ungreased cookie sheet, and bake at 325 degrees f ( 165 degrees c) for 9 minutes. turn cookies over, and bake for 7 to 9 minutes. cool completely, then store in an airtight container.