chocolate hazelnut mocha cappuccino pie

Ingredients

• Servings: 1
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 1/2 cups cold milk
• 2 tablespoons instant mocha cappuccino mix
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped hazelnuts

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• prepare pudding according to package directions using the milk and coffee mix. fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. cover, and refrigerate for 2 hours.
• spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.