apple kuchen

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup margarine, softened
• 1/2 cup flaked coconut
• 4 large granny smith apples
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 1 egg

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. peel, core, and cut each apple into 8 wedges. set aside.
• in a medium bowl, combine the cake mix, coconut and margarine until crumbly. pat mixture lightly into prepared pan, building up the edges slightly to form a crust. arrange the apple wedges on top.
• mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. in a small bowl, whisk together the egg and sour cream. drizzle over the top of the cake.
• bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.