allie's espresso kahlua® liqueur

Ingredients

• Servings: 32
• 2 cups dark brown sugar
• 2 cups hot brewed espresso
• 2 cups dark (such as bacardi®)
• 1 vanilla bean

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in . pour mixture into a clean, dark bottle; add vanilla bean. seal bottle tightly with a lid and let sit for 1 month before drinking.