Strawberry Shortcake

Ingredients

• Servings: 1
• 3 eggs
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 tablespoon milk
• 1 tablespoon butter, melted
• 1 cup heavy cream
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coffee flavored liqueur
• 2 pints fresh strawberries, halved

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
• in a medium bowl, beat eggs with 1 cup sugar until foamy. fold in flour. stir in milk and butter. pour into prepared pan.
• place pan on a rack in a hot steamer. steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. invert on wire rack to cool completely.
• whip cream with 2 tablespoons sugar until stiff peaks form. fold in vanilla and liqueur.
• slice cooled cake into three layers. layer with whipped cream and strawberries. serve at once.