Strawberry Oat Muffins

Ingredients

• Servings: 12
• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1/4 cup vegetable oil
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 cup chopped fresh strawberries

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a muffin pan, or use paper liners. in a small bowl, combine oats and buttermilk, and let stand 5 minutes. in a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
• in a large bowl, beat together the egg, oil, brown sugar and vanilla. blend in the oat mixture. stir in the flour mixture, just until moistened. fold in strawberries. fill muffin cups 2/3 to 3/4 full.
• bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.