Roasted Garlic Tzatziki

Ingredients

• Servings: 2
• 1 (16 ounce) container greek yogurt
• 1/2 english cucumber
• 2 tablespoons roasted garlic puree
• 2 tablespoons lemon juice
• 10 fresh mint leaves, chopped
• 2 tablespoons olive oil
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. allow yogurt to strain for 24 hours in the refrigerator.
• peel and grate the cucumber, squeeze out excess water; place into a bowl. add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. season to taste with salt; chill before serving.