Peach Cream Pie

Total Time: 40 mins

Ingredients

• Servings: 6
• 3 medium fresh peaches (or enough to fill pie shell with peach halves.)
• to taste sugar
• 3 tablespoons unbleached flour (level)
• 3 cups half-and-half or 3 cups coffee creamer
• 1/2 teaspoon cinnamon

Recipe

• 1 peel peaches, cut in half and remove stones.
• 2 arrange halves cut side down in an unbaked pieshell.
• 3 mix sugar, flour and cinnamon with cream to make a paste.
• 4 pour over peaches.
• 5 place in hot oven 450 degree f.
• 6 bake 10 minutes or until shell begins to brown.
• 7 reduce heat to moderate oven (350 degrees f.).
• 8 continue baking for 30 minutes or until peaches are done.
• 9 cool and serve cold.