Dialysis Friendly Apple Bars

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1/2 cup unsalted butter (divided use)
• 4 tablespoons unsalted butter
• 1 cup granulated sugar or 1 cup splenda granular
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups apples, peeled and chopped
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons non-dairy liquid coffee creamer
• 1 cup powdered sugar

Recipe

• 1 preheat oven to 350°f.
• 2 cream together 1/2 cup butter and sugar or splenda.
• 3 add sour cream, vanilla, baking soda, salt and flour. stir to mix; add chopped apples.
• 4 pour batter into a greased 9” x 13” baking pan.
• 5 in a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. sprinkle over top of batter.
• 6 bake for 35 to 40 minutes. let cool completely.
• 7 to make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. drizzle over top and cut into bars.