Homemade Baileys Irish Cream

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup whiskey
• 3 eggs
• 1 cup coffee creamer (liquid type, such as half and half)
• 1 (14 ounce) can eagle brand condensed milk
• 1/2 teaspoon vanilla
• 1 1/2 teaspoons hersheys chocolate syrup

Recipe

• 1 pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. blend well.
• 2 pour into your desired container(s) and store in the fridge for up to 2 weeks.
• 3 (i would throw it out at the 2 week point - but ours never last that long!).