Chai Oatmeal Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup coconut oil
• 4 tablespoons loose leaf chai tea
• 1 1/2 cups brown sugar
• 2/3 cup unsweetened dried shredded coconut
• 1/3 teaspoon stevia
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups rolled oats
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chocolate chips

Recipe

• 1 in a sauce pan, over medium heat, combine coconut oil with loose leaf tea. let the oil and chai tea mingle under a low simmer for 10 minutes.
• 2 now drain the chai from your oil using either a french press coffee machine, a tea strainer or coffee filter.
• 3 let your chai infused oil sit until it becomes solid again – do this at room temperature and do not put back into the fridge to fasten this process.
• 4 while the oil is going back to a solid form, prep your other ingredients.
• 5 once the oil has become solid again, whip the oil, shredded coconut and sugars together for two minutes, followed by the eggs and vanilla.
• 6 add your dry ingredients and mix until well combined.
• 7 preheat your oven to 375°f line a cookie sheet with parchment paper, scoop out your cookies and bake for 12 minutes. take them out of the oven, let them sit for six minutes until transferring to a cooling rack.