Red Eye Beef Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb london broil beef, cut into chunks
• 2 tablespoons butter
• 1 small onion, chopped
• 1/2 cup water
• 1/2 cup bourbon
• 1/2 cup strong coffee
• 1 1/2 teaspoons worcestershire sauce
• 3/4 teaspoon salt
• 5 garlic cloves, minced
• 3/4 teaspoon dried basil, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon pepper
• 3 medium potatoes, peeled and cubed
• 1 can diced tomato, undrained
• 1 cup cold water
• 1/4 cup all-purpose flour

Recipe

• 1 brown meat in a dutch oven, with hot butter.
• 2 stir in onion cook for 1 min.
• 3 add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
• 4 bring to a boil.
• 5 reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
• 6 stir in potatoes.
• 7 return to a boil.
• 8 reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
• 9 add tomatoes.
• 10 bring back to a boil.
• 11 reduce heat and simmer 5 minutes (covered).
• 12 in a jar with lid shake together cold water and flour together.
• 13 add mixture to stew cook until thickened and bubbley.
• 14 cook and stir for 1 minute more.