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Friday, April 3, 2015

Pistachio Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 (18 ounce) box duncan hines golden butter recipe cake mix
  • 1 (3 ounce) box instant pistachio pudding mix
  • 4 eggs
  • 8 ounces sour cream
  • 1/2 cup vegetable oil
  • 1 cup pecans, chopped
  • 6 tablespoons sugar
  • 2 tablespoons cinnamon

Recipe

  • 1 mix together first five ingredients in large bowl and beat well.
  • 2 mix together last three ingredients in a small bowl.
  • 3 in a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  • 4 repeat ending with nut mixture on top of batter.
  • 5 bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  • 6 cool completely before removing from pan.

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