Mississippi Mud Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1/2 cup butter, melted
• 0.5 (8 1/2 ounce) package chocolate wafers, crushed
• 1 quart vanilla ice cream or 1 quart coffee ice cream
• 1 1/2 cups fudge sauce, chilled
• whipped cream
• chopped pecans (to garnish)
• chocolate curls (to garnish)

Recipe

• 1 melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
• 2 press crumb mixture in a 9-inch pie plate.
• 3 cool.
• 4 spoon softened ice cream onto crust.
• 5 freeze until firm.
• 6 top with cold fudge sauce.
• 7 store in freezer 8 to 10 hours.
• 8 remove from freezer and allow to stand 5 to 10 minutes before serving.
• 9 to serve, top with whipped cream, pecans, and chocolate curls.