Mississippi Mud Pie

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 4 ounces digestive biscuits, crushed
• 2 ounces butter, melted
• 1 ounce sugar
• 14 ounces plain dark chocolate
• 8 ounces butter
• 2 tablespoons instant coffee
• 2 tablespoons boiling water
• 1 1/4 cups cream
• 1 1/2 cups brown sugar
• 6 eggs

Recipe

• 1 preheat the oven to 375°f.
• 2 lightly grease an 8inch springform.
• 3 mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin.
• 4 level the biscuit mixture out evenly, using the back of a metal spoon.
• 5 for the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted.
• 6 remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust.
• 7 bake in the preheated oven for 1¼ hours until the filling is set.
• 8 allow to cool before removing the tin.
• 9 serve with whipped cream.