Mississippi Mud Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) devil's food cake mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup cold strong black coffee
• 1/2 cup vegetable oil
• 3 cups miniature marshmallows
• 1 cup chopped pecans
• 3 (1 ounce) semi-sweet chocolate baking squares
• 3 tablespoons butter

Recipe

• 1 cake: preheat oven to 350*f. in a large mixer bowl, combine cake ingredients. beat on medium speed for 2 minutes or until smooth. spread batter evenly in greased 13-by 9-inch pan. bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
• 2 topping: sprinkle marshmallows and nuts over cake as soon as it comes out of oven. bake 5 minutes longer or until marshmallows puff. remove from oven. cool 30 minutes in pan on a wire rack.
• 3 drizzle: in a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. stir until smooth. drizzle over marshmallow-nut layer. serve warm or cool to room temperature before cutting.