Easy French Onion Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans beef broth
• 1 (10 1/2 ounce) can beef consomme
• 2 large onions, sliced 1/4-inch thick
• 2 tablespoons butter
• 2 pressed garlic cloves
• 1 dash worcestershire sauce
• 1 cup shredded swiss cheese
• 4 slices toasted french bread

Recipe

• 1 place onions and butter in saucepan.
• 2 sauté on medium heat until onions are tender.
• 3 add garlic and sauté 1-2 minutes (don't let garlic burn).
• 4 add beef broth, consomme, and woschershire sauce.
• 5 bring to a boil for 1 minute.
• 6 take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
• 7 fill bowl with soup leaving room at the top.
• 8 place toasted french bread on top.
• 9 top with 0.125 cup swiss cheese.
• 10 place under broiler until cheese is bubbly.
• 11 serve immediately.
• 12 caution--bowls will be hot!