Dot's Madeira Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 6 ounces butter
• 6 ounces sugar
• 3 eggs
• 6 ounces cornflour
• 2 teaspoons baking powder

Recipe

• 1 cream together the butter & sugar until light and fluffy with an electric mixer.
• 2 add eggs and cornflour and beat for 6 minutes on medium speed.
• 3 fold in the baking powder.
• 4 pour into a greased & lined reasonably deep 8" tin.
• 5 bake for 50-60 minutes at 350'f.
• 6 remove from oven when a cake tester comes out clean.
• 7 stand for 10 minutes before removing from tin.
• 8 enjoy with a nice cup of tea or coffee.
• 9 optional: a larger cake can be made by increasing butter, sugar and cornflour to 9oz each and bake in a 10" tin.