Dairy Queen Moolatte

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• 1 cup coffee, brewed, double strength dark roast* (cold)
• 1/2 cup milk
• 1/2 cup half-and-half cream
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 2 cups vanilla ice cream, softened
• 1 1/2 cups ice (about 6 big ice cubes)
• 3 tablespoons chocolate or 3 tablespoons caramels, syrup**
• whipped cream, for topping

Recipe

• 1 combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
• 2 add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
• 3 stop blender and stir mixture with a spoon if necessary to help blend ingredients.
• 4 add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
• 5 pour drink into two 16 oz glasses, and top with whipped cream.
• 6 drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
• 7 makes two 16 oz moolattes or 1 and a half mega-moolattes.
• 8 *use 3 tablespoons of french roast coffee, with 8 ounces of water in your coffee machine.