Dairy-free Overnight Apple Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup flour
• 1/2 cup wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1 tablespoon molasses
• 2 tablespoons vegan margarine
• 1 tablespoon applesauce
• 1/4 cup brown sugar
• 1 egg
• 1/4 cup soy cream cheese
• 1/4 cup soymilk
• 1/2 cup chopped raw apple
• 1/4 cup brown sugar
• 1/4 cup walnuts, chopped
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Recipe

• 1 mix all dry ingredients in a large mixing bowl.
• 2 add all remaining ingredients except apple.
• 3 beat one minute.
• 4 stir in apple.
• 5 pour into a greased 9 x 9-inch pan.
• 6 mix the topping and sprinkle over the batter.
• 7 cover the pan and refrigerate overnight.
• 8 the next day, set the pan out on the counter while preheating oven to 350 degrees.
• 9 bake 45 to 50 minutes.
• 10 turn off the oven, open the oven door, and let the coffeecake cool in the oven.
• 11 cut into squares and serve while warm.