Ingredients
- Servings: 2
- 1 cup low-fat milk (1%)
- 4 ounces ice cream (vanilla)
- 4 ounces orange sherbet
- 4 tablespoons non-dairy coffee creamer (french vanilla)
- 1 teaspoon vanilla extract
Recipe
- 1 in blender, add cold milk, sherbet, non dairy creamer, ice cream and vanilla extract and blend on high until smooth.
- 2 serve immediately.
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