Coffee Ricotta Creams

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 tablespoons raisins
• 3 tablespoons rum (or brandy)
• 50 g golden caster sugar
• 6 tablespoons strong black coffee
• 250 g ricotta cheese
• 142 ml double cream
• 50 g dark chocolate, grated
• icing sugar, for dusting

Recipe

• 1 in small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. stir well and leave to sit for 1 hour.
• 2 lightly beat ricotta to soften. gradually beat in raisin mixture.
• 3 whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
• 4 spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
• 5 chill at least one hour and up to 4 hours. dust lightly with icing sugar before serving.