Coffee Reserve Iced Coffee
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- your favorite gourmet dark roast coffee
- cocoa or turbinado raw sugar
- ice
- cream or milk
Recipe
- 1 brew up a pot of your favorite gourmet coffee. dark roast is recommended.
- 2 refrigerate the coffee until cold, at least 1-2 hours.
- 3 chill your favorite tall glass.
- 4 coat the rim of the glass with either cocoa or turbinado natural sugar.
- 5 fill the tall glass with ice.
- 6 pour in the coffee.
- 7 drizzle in cream or milk for a nice “waterfall� effect.
- 8 sip to your heart’s content.
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