Ingredients
- Servings: 24
- 4 cups milk
- 4 cups brewed coffee
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 2 teaspoons vanilla
- 1 quart coffee ice cream
- 1 cup brandy
Recipe
- 1 scald milk, remove from heat. mix together milk, coffee, sugar, cinnamon, cloves & vanilla. chill. to serve: spoon ice cream into punch bowl. add brandy and stir in chilled coffee mixture.
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