Coffee Perks (chocolate Covered Spoons)
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 2 cups dipping chocolate, wafers (available at craft stores or bulk stores)
- 1/8 teaspoon oil-based liqueur flavoring
- 18 plastic spoons
Recipe
- 1 melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.
- 2 dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.
- 3 lay spoon on wax paper to harden.
- 4 dip 1 more time.
- 5 once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.
- 6 to use, simply stir into your coffee. yum.
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