Coffee Liqueur With Vanilla & Cinnamon Cream

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (300 ml) ctn thickened cream
• 2 tablespoons powdered sugar icing
• 2 teaspoons vanilla bean paste
• 220 ml coffee liqueur (such as kahlua)
• 1 1/4 liters freshly brewed espresso coffee, warmed
• ground cinnamon, to serve

Recipe

• 1 use an electric beater to beat the cream in a medium bowl until soft peaks form. use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
• 2 pour the coffee liqueur evenly among serving glasses. add the coffee and top with the cream mixture. sprinkle with cinnamon and serve immediately.
• 3 notes & tips.
• 4 the spanish love their coffee sweet and strong - make yours special with a splash of kahlua.
• 5 prepare this recipe to the end of step 1 up to 1 day ahead. cover and store in the fridge. continue from step 2 just before serving.