Coffee Jelly With Praline Cream

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 2 unflavored gelatin, envelopes
• 1/2 cup cold water
• 1/2 cup boiling water
• 2 cups strong fresh coffee
• 1/2 cup sugar (may decrease to 1/4 cup)
• 1/2 teaspoon vanilla extract
• 1 -2 praline
• 3/4 cup heavy cream

Recipe

• 1 in a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
• 2 add hot water, stir until gelatin dissolves.
• 3 add coffee, sugar, vanilla; stir well. pour into a turk's head mold (or individual molds); chill until firm. this could take several hours or keep in refrigerator overnight until ready to use.
• 4 crush pralines in a food processor.
• 5 whip cream until it forms stiff peaks and fold in crushed pralines. unmold coffee gelatin onto a chilled plate. (you may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.).
• 6 fill center with praline cream.