Coffee Frozen Yogurt
Total Time: 6 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 2 cups milk
- 1 1/2 cups sugar
- 2 eggs, beaten
- 1 cup coffee (cold, very strong)
- 1/4 teaspoon salt
- 1 1/2 cups yogurt (plain, you can use nonfat if you use greek strained yogurt)
- 1 teaspoon vanilla
- 2 tablespoons kahlua (or other coffee-flavored liqueur)
Recipe
- 1 cook milk over low heat, keeping it below the boiling point. remove pan from heat and add in sugar, stirring until it dissolves.
- 2 gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
- 3 transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
- 4 cool to room temperature, then add remaining ingredientsand mix thoroughly.
- 5 chill for 2-4 hours (or overnight). freeze in ice cream maker according to manufacturer's directions.
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