Coffee Cream Pie!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup flour
• 1/8 teaspoon salt
• 2/3 cup sugar
• 1 cup strong coffee
• 1 cup milk
• 2 egg yolks
• 2 tablespoons butter
• 1 baked pastry shells
• 12 egg whites
• 4 tablespoons sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 heat oven to 350.
• 2 combine flour, salt and sugar, mix well.
• 3 add in the coffee and milk.
• 4 cook until thick, and stir constantly.
• 5 slowly stir in beaten yolks, cook 1 minute.
• 6 add butter, combine.
• 7 let cool well.
• 8 when cooled, pour into shell.
• 9 meringue:.
• 10 beat whites until frothy. gradually add in the sugar and vanilla extract, & continue to beat until stiff.
• 11 top pie with meringue.
• 12 bake for 10-15 minutes.