Coffee Cognac Cooler

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 cup cold coffee (strong dark roast)
• 6 tablespoons cognac or 6 tablespoons brandy
• 1/4 cup coffee liqueur
• 1/4 cup double cream (heavy cream)
• 2 teaspoons sugar (see note below)
• 1 cup crushed ice
• 2 scoops coffee ice cream
• chocolate shavings (garnish) (optional)

Recipe

• 1 put 1st 6 ingredients into a shaker & shake well.
• 2 pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
• 3 note from me: i entered this recipe as written, but feel the need to ask a question. is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
• 4 cooks note on recipe: "the coffee liqueur can be either cream-based (kahlua) or non-cream based (tia maria).".