Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3/4 cup butter, melted
• 1 1/2 cups sugar
• 3 eggs
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 cup walnuts
• 1 teaspoon cinnamon

Recipe

• 1 mix butter, 1 1/2 cups sugar, eggs, flour,.
• 2 baking powder, baking soda, vanilla extract, and sour cream.
• 3 mix well.
• 4 mix the filling.
• 5 mix 1/2 cups sugar, walnuts, and cinnamon.
• 6 mix well.
• 7 (i put the filling ingredients in a zip-lock bag and shake.
• 8 well).
• 9 grease and flour a tube pan.
• 10 pre-heat oven 350 degrees.
• 11 pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top.
• 12 do not overcook.
• 13 bake 50 minutes.
• 14 (note: can be frozen in a cookie tin with wax paper on top).