Coffee Almond Ice Cream

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups whole milk
• 2 cups heavy cream
• 4 egg yolks
• 1 1/2 cups sugar
• 1 -2 shots espresso (i guess it's about 1 or 2 small cups of espresso)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• 1 combine milk, cream, egg yolks, sugar and espresso in a saucepan. whisk well and bring to 170 degrees. then refrigerate well overnight.
• 2 pour in ice cream maker and churn for 25 minutes. freeze until it’s firm.