Raspberry Double Cream Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/4 cups flour
• 3/4 cup sugar
• 3/4 cup softened butter
• 1 cup sour cream
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon almond extract
• 1/4 cup sugar
• 8 ounces softened cream cheese
• 1 egg
• 1/2 cup raspberry preserves
• 1/2 cup sliced almonds

Recipe

• 1 heat oven to 350.
• 2 stir together flour & 3/4 cup sugar. cut in butter until crumbly. save 1 cup mixture for topping later.
• 3 to remaining mixture add sour cream, egg, baking powder, baking soda and almond extract.
• 4 beat medium speed until well mixed.
• 5 spread batter over bottom and 2 inches up side of greased & floured 9" springform pan.
• 6 in small bowl combine 1/4 cup sugar, cream cheese and egg.
• 7 beat at medium speed until smooth.
• 8 spread mixture over batter to within 1/2 inch from edge.
• 9 spread preserves over cream cheese mixture.
• 10 sprinkle almonds and the 1 cup reserved crumb mixture over preserves.
• 11 bke 45 - 60 minutes or until cream cheese filling is set and cake is a dark golden brown.
• 12 cool 15 minutes and remove side of pan.
• 13 center will settle slightly.
• 14 store in refrigerator.