Medieval Fine Cakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 cups soft butter
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1/2 tablespoon cinnamon
• 12 cups unbleached flour

Recipe

• 1 cream together the sugar, salt, and butter.
• 2 mix together the cinnamon and flour. add this to the creamed mixture. mix in water, as needed, to make the dough manageable.
• 3 press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
• 4 bake at 325 degrees f for 30 minutes; cut into 100 squares.