homemade irish (whiskey) cream

Ingredients

• Servings: 8
• 1 2/3 cups
• 1 cup heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• blend the , heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. chill 24 hours before using.