Peach Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup unsalted butter, softened
• 3/4 cup sugar
• 1/4 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 4 large peaches, peeled, pitted and sliced or 16 ounces frozen peaches, thawed
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon
• 1/4 cup walnuts, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray a 12 to 14-inch spring form pan with oil.
• 3 in a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy.
• 4 add dry ingredients, flour, baking powder, salt, and nutmeg; mix.
• 5 add milk; beat with mixer until well blended.
• 6 gently fold in peaches.
• 7 put batter into oiled springform pan and top with struessel mixture.
• 8 bake at 375 degrees for 50 minutes to 1 hour.
• 9 remove from oven; cool for 15 minutes; remove sides of pan.