Nanna's Old World Cinnamon Crumb Coffee Cake
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
Recipe
- 1 batter: sift 1 1/2 cups flour, baking powder, and salt together and set aside. in a separate bowl, beat egg until frothy. beat in sugar and butter until combined. add milk, sour cream, and vanilla. add to flour mixture a little at a time and mix on low until combined. do not over mix. if the batter is too stiff add a little more milk.
- 2 streusel topping: combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
- 3 put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. sprinkle 1/2 streusel over batter. repeat. bake at 350 degrees in a preheated oven for 25 to 30 minutes. topping with chopped nuts is also an option if you like nuts!
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